Warm Crab and Almond Spread

Hot crab dip recipes don't get any easier than this! Follow the instructions below to create a tasty warm crab and almond spread that is sure to be a hit at your next party.

Cooking Time1 hr 30 min

Cooking MethodSlow Cooker

Ingredients

2 small packages (about 3 oz each) cream cheese, diced
1 1/2 tablespoon milk
1 green onion, thinly sliced
1 teaspoon prepared horseradish
1 pinch ground white pepper
6 ounces cooked crabmeat, drained and flaked
1/4 cup almonds, slivered
salt to taste
parsley, chopped, for garnish

Instructions

In a greased 2- or 4-cup electric slow cooker, combine cream cheese and milk. Cover and heat until cheese is melted (30 to 45 minutes).
Stir in onion, horseradish, and white pepper.
Mix in crab, cover, and heat for 30 to 45 more minutes.
While spread cooks in the slow cooker, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally. Pour out of pan and set aside.
To serve, season crab mixture to taste with salt; sprinkle with almonds and parsley.