Venetian Chicken
Slow cooker chicken recipes truly bring out the full flavors of the chicken, Spiced with basil and sun-dried tomatoes, this slow cooker cooking recipe is a beautifully tasty treat. Make this easy recipe for a slow cooker tonight.
Notes
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Cooking Time6 hr
Cooking MethodSlow Cooker
Ingredients
- 1 teaspoon sweet paprika
- 1/4 cup all-purpose flour
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 1/2 pounds broiler-fryer chicken, cut up
- 4 dried mushrooms
- 1/4 cup sun-dried tomatoes, chopped
- 1 small onion, chopped
- 2 tablespoons red wine, optional
- 8 ounces can tomato sauce
- 1 tablespoon lemon peel, freshly grated
Instructions
- In a large bowl, combine paprika, flour, basil, salt, and pepper. Coat chicken pieces with mixture; set aside.
- Rinse mushrooms and break into small pieces; remove and discard stems. Place mushrooms, sun-dried tomatoes and onion in slow cooker. Place chicken pieces on top.
- In a bowl, combine wine, if using, tomato sauce and lemon peel; pour over chicken.
- Cover and cook on low 5 to 6 hours or until chicken is tender.
- Serve over pasta; top with Parmesan cheese and chopped fresh parsley if desired.
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Olivia
Mar 28, 2019
This dish sounds great. It would be easy to make and something different from what I normally eat. Most of my family and friends I cook for don't like dark meat, so could I substitute chicken breasts for the whole chicken?
Master Editor
Jan 25, 2011
Hello LillyAdlin, My understanding upon some research is that it is typically a chicken that was (pardon the term) slaughtered at 6 to 13 weeks, also farm fed and raised. I hope that helps. Thanks.
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