Tuna Salad Casserole

Tuna Salad Casserole

Turn your favorite sandwich filling into a delicious casserole with this easy recipe. Make your favorite tuna salad and bake topped with crunchy potato chips.

Cooking Time5 hr

Cooking MethodSlow Cooker


  • 2 7-ounce cans tuna, drained and flaked
  • 1 can condensed cream of celery soup
  • 3 hard-cooked eggs, chopped
  • 1 1/2 cup diced celery
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 teaspoon pepper
  • 1 1/2 cup crushed potato chips


  1. Combine all ingredients except 1/4 cup of the crushed potato chips; stir well.
  2. Pour into greased slow cooker. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.

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I like this idea (especially the crushed potato chips)!


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