Swiss Steak
Cooking MethodSlow Cooker
Ingredients
- 1 round steak
- 2 c flour
- 1/4 tb butter
- 4 ounces tomato sauce
- 1 onion sliced
- 1 green pepper sliced
Instructions
Yield: 6 Servings. Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in slow cooker and add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours.
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