Sweet and Spicy Chicken in Curry Sauce

This easy curry chicken recipe gives you that sweet and spicy curry taste that you're craving. Learn how to make chicken curry once and for all. We know that you and your whole family will love this chicken curry recipe. The secret is the apricot jam!

Cooking Time5 hr 30 min

Cooking MethodSlow Cooker

Ingredients

4 to 6 chicken pieces
1 pinch salt
2 tablespoons oil
2 medium onions
15 grams curry powder
15 grams flour
1 tablespoon vinegar
15 grams sugar
1 tablespoon apricot jam
25 grams sultanas
300 milliliters of the reserved chicken stock

Instructions

Put the chicken pieces in a saucepan with the salt and cover with hot water, add salt and simmer until the chicken is tender.
Drain off the liquid and reserve. Remove the meat from the pieces in large pieces.
Slice the onion thinly and cook in the oil until soft and golden.
Stir in the curry powder and flour and cook for 2 minutes, stirring well.
Measure the reserved liquid and add to the onions. Stir well and heat gently until the sauce is smooth. Add the vinegar, sultanas sugar and jam. Put the chicken into the slow cooker, pour over the curry sauce and stir well.
Cover and cook in your Crockpot on HIGH for 30 minutes, then on LOW 4 - 5 hours.

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BeckySue

Mar 02, 2016

There are different kinds of curry powder, so be sure to try it first and get one you like. Curry is actually a blend of several spices, so premixed curry powders can taste very different. If you've eaten curry you like at an Indian restaurant, you might be able to make friends with a server and find out if they use a premix brand or mix their own.

dicknjane20 969824 1

Dec 14, 2014

Why are they using grams and milliliters as units of measurement? I have been cooking for more than 50 years and have never sued these.

RecipeLion Editor

Dec 15, 2014

Some places in the world measure ingredients in grams and milliliters when cooking. We are working on creating a conversion chart to make it easy to convert these types of recipes into ones we are more familiar with. Thank you.