Split Pea Soup with Ham

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Split Pea Soup with Ham

Cooking MethodSlow Cooker

Ingredients

  • 16 ounces split peas, rinsed and picked over
  • 1 ham bone with meat or 3 ham hocks (up to 4)
  • 2 quarts water
  • 1 large onion, chopped fine
  • 2 chicken bouillon cubes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano leaves
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 1 1/2 cup carrots, thinly sliced
  • 1 cup celery, chopped

Instructions

In a large deep pot, combine peas, water, ham, onion, chicken bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham bones and return any meat left on bones to soup. Stir in carrots and celery. Simmer uncovered, an additional 2 to 2 1/2 hours or until soup reaches desired thickness. NOTE: I put all ingredients into a slow cooker and let cook on low for 8 to 10 hours. Just before serving, I use a potato masher to mash the beans and vegetables to make a thicker soup.

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