Slow Cooker Stuffing for Thanksgiving

Slow Cooker Stuffing for Thanksgiving

This Slow Cooker Stuffing for Thanksgiving is delicious and satisfying!If you've ever wondered how to cook stove top stuffing in a slow cooker, this is the perfect recipe for you to try.

Cooking MethodSlow Cooker


  • 1/3 cup margarine
  • 1 cup onion, chopped
  • 1 cup celery, finely chopped
  • 1/2 teaspoon poultry seasoning
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 1/4 teaspoon thyme or marjarom
  • 8 ounces canned mushrooms
  • 6 1/2 cups bread cubes, dry
  • 1 can (10.5-ounces) cream of chicken soup plus water to equal 2 cups
  • 1 egg, well beaten


  1. Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes.
  2. Combine all ingredients. Add egg last.
  3. Pour mixture into slow cooker, cover, cook on high 45 minutes.
  4. Turn heat to low for 5 to 8 hours.

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