Slow Cooker German Stuffed Cabbage
Perfect when you don't have the time to make a 3-course meal, slow cooker recipes allow you to throw in the ingredients and run all of your necessary errands. Slow Cooker German Stuffed Cabbage is loaded with ground beef, rice, and wonderful seasonings that all cook together to make a flavorful dish that will become a household favorite with your first bite. Easy to put together, let your slow cooker work its magic tonight.
Cooking MethodSlow Cooker
Ingredients
- 12 to 24 cabbage leaves
- 1 pound lean ground beef or lamb
- 1 cup cooked rice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chopped onions
- 1/4 teaspoon nutmeg
- 1 can (6-ounces) tomato paste
- 2 garlic cloves, minced
- 1/4 teaspoon leaf thyme
- 1/4 teaspoon cinnamon
- 3/4 cup water
Instructions
-
Wash cabbage leaves. Boil 4 cups water.
-
Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool.
-
Combine remaining ingredient except tomato paste and water. Place 2 tbsp of mixture on each leaf and roll firmly.
-
Stack in slow cooker. Combine tomato paste and water and pour over stuffed cabbage.
- Cover and cook on low setting for 8 to 10 hours.
