Slow Cooker Family Pork Chops
This delicious simple slow cooker recipe is perfect for the family. Served with brown rice, it is cooked all day so you can focus on other things than just dinner. Delicious and budget friendly, you're going to love this recipe.
Cooking MethodSlow Cooker
Ingredients
- 1/3 cup brown rice
- 2/3 cup converted white rice
- 1/4 cup butter or margarine
- 1/2 cup onion, chopped
- 1 can (4-ounces) sliced mushrooms, drained
- 1 teaspoon dried thyme leaves, divided
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless pork chops
- 1 can (10.5-ounces) beef broth
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon nutmeg
Instructions
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Spray slow cooker with non-stick spray coating.
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Combine white and brown rice and butter in skillet. Saute over medium-high heat, stirring occasionally, until rice is golden brown.
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Remove from heat and stir in onion, mushrooms, 1/2 teaspoon thyme, sage, salt and pepper. Pour rice mixture into slow cooker. Arrange chops over rice mixture.
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Combine broth with Worcestershire sauce; pour over chops. Combine remaining thyme, paprika and nutmeg. Sprinkle over chops.
- Cover and cook on low 7 to 9 hours. (high 4 to 5 hours.)
