Slow Cooker Cowboy Beans
Feed the cowboy in your home with these Slow Cooked Cowboy Beans. Packed with mixed beans and pork sausage this hearty side will leave the cowboys in your home all tuckered out. This simple slow cooker recipe will be a gold mine.
Cooking MethodSlow Cooker
Ingredients
- 1 can Lucky Pinto beans
- 1 can butter beans
- 1 can pork and beans
- 1 can navy beans
- 1 pound pork sausage
- 1 onion, chopped
- 1 clove of garlic, minced
- 2 teaspoons prepared mustard
- 1 cup catsup
- brown sugar, to taste
- 1/2 cup French dressing
Instructions
- Mix all together and pour into a slow cooker.
- Brown pork sausage in a pan; add chopped onion, minced garlic and add to bean mixture.
- Add mustard, catsup, brown sugar to taste and French dressing to make sauce to add to the bean meat mixture. Season to taste with some dried parsley if desired. If bean mixture is too thick, thin it with some more sauce.
- Cook the slow cooker on low for a couple of hours before serving the dish, as all ingredients are cooked and only need to be warmed up. It is fine to substitute any style beans in the cans or add more bean varieties to make it a larger dish if desired. Any spices can be added to taste preference. You may add a little barbecue sauce to the mixture if desired.
