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Slow Cooker Cheesy Hash Brown Casserole

Slow Cooker Cheesy Hash Brown Casserole
This image courtesy of mommyskitchen.net

There's nothing more you can ask for than simple hash brown casserole recipes. Cheesy, creamy and easy to make, they are the epitome of comfort food. Try Slow Cooker Cheesy Hash Brown Casserole. It's not only one of the cheesiest casseroles you'll taste, but it's also one of the easiest, fuss-free casseroles your casserole-loving heart could ever desire. Hash browns made in the slow cooker - you just can't pass that up!


Oven Directions: Place hash brown mixture into a lightly greased baking dish (9 x 13 x 2 in). This is optional but you can add a bit more cheese on top if you like. Bake at 350 degrees for 45 - 50 minutes. Let cool and serve.

Serves8

Cooking MethodSlow Cooker

Ingredients

  • 1 (26 to 32 ounces) bag of frozen hash browns
  • 1 (8-ounces) container of sour cream
  • 1 can (10.5-ounces) cream of chicken soup
  • 1/4 cup onion, chopped fine
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup butter melted
  • salt and pepper to taste

Instructions

  1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.

  2. Mix to combine. Spoon hash brown mixture into a greased 4 quart slow cooker.

  3. Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout.

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I love hash browns and cheese. This looks amazing, and so easy. If you are looking for something with meat, you can always add diced ham or sausage to this recipe. This would make the perfect breakfast casserole, or dinner, whichever you prefer. Since the hash browns can be frozen, is it possible to freeze the rest together for a freezer meal?

I love the option for baking it in the oven. So many times I think of a crock pot meal when I don't have the time to slow cook it. This is a great potluck dish. Who doesn't love cheesy potatoes? I love the idea that djsayre32 9379558 mentioned about shredding your own potatoes.

I love creamy cheesy hash brown casseroles for holiday breakfasts and weeknight dinners. This recipe is a keeper because it can be made in the slow cooker or oven. I don't use my slow cooker overnight, but I would use this as a dinner recipe, and serve it with sausage, toast, and eggs.

This has been a family staple of ours for years. We top it with crushed corn flakes and butter and cook it in the oven. Yummy. And yes, it tastes good the next day. It will keep for a few days.

THERE ARE ONLY TWO OF US. WOULD IT STILL BE GOOD LEFT OVER TH NEXT DAY

Only two in my house as well and it was still good the 2nd and 3rd day.

I make this only I use Fat Free chedder cheese soup, shred my own potatoes and sprinkle fat fre chedder cheese on top. I do not eat meat so i just changed it a little. I LOVE IT!!!

I made this recipe for dinner. I added leftover roast chicken and carrots. I must tell you it was delicous!

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