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Slow Cooker Cheesy Beef Casserole

Cheese lovers beware, this jam packed casserole recipe is not only dangerously cheesy but also dangerously delicious. Slow Cooker Cheesy Potato Casserole is loaded with ground beef, potatoes, and our favorite, cheese. Perfect for the hungry family, feed their appetite tonight. If you are a fan of slow cooker recipes then you are in for a real treat.

  • 6-8 thinly sliced potatoes
  • 1 can cheddar cheese soup
  • 1 cup Velveeta cheese
  • 1 1/2 cup grated sharp cheddar cheese
  • 1 can (12-ounces) evaporated milk
  • salt and pepper
  • 1 pound ground beef
  • 1 medium onion, sliced
  • 1 tablespoon garlic powder
  • 1/4 teaspoon black pepper
  1. Cook and brown the ground beef.  Drain off any grease.  (You can just throw in all of the ingredients if you want, but I brown the beef first so it is not as greasy, and so I can layer the dish as I desire.)
  2. Spray slow cooker with cooking spray.
  3. Fill slow cooker half full of the sliced potatoes and ground beef with the onions and garlic powder.
  4. Layer 1/2 can of soup, 1/2 cup Velveeta cheese, cut into chunks, and 3/4 cup grated sharp cheese, and 1/2 can of milk.  Add salt and pepper to taste.
  5. Layer remaining ingredients in same order. Cook on high about 6 hours.
  6. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

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I was wondering if anyone can tell me how many servings this makes? I need to make enough to serve about 35 people. Thanks!


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