Name: Slow Cooked Beef Stroganoff
Cook time: 10 h
Ingredients: 3 pound beef round steak 1/2 inch thick; 1/2 cup flour; 2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon dry mustard; 2 medium onions thinly sliced and separated into rings; 2 can (4-ounces) sliced mushrooms drained or 1/2 lb mushrooms; 1 can (10.5-ounces) condensed beef broth; 1/4 cup dry white wine; 1 1/2 cup sour cream; 1/4 cup flour; 3 tablespoon fresh minced parsley; hot buttered noodles or fluffy rice

Slow Cooked Beef Stroganoff

This classic meal is a family favorite and is among the great slow cooker recipes. Served over egg noodles, Slow Cooked Beef Stroganoff will be a weekly player in your dinner lineup as it has some of the most gratifying flavors.

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

3 pounds beef round steak 1/2 inch thick
1/2 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
2 medium onions thinly sliced and separated into rings
2 cans (4-ounces) sliced mushrooms drained or 1/2 lb mushrooms
1 can (10.5-ounces) condensed beef broth
1/4 cup dry white wine
1 1/2 cup sour cream
1/4 cup flour
3 tablespoons fresh minced parsley
hot buttered noodles or fluffy rice

Instructions

Trim all excess fat from steak and cut meat into 3-inch strips about 1/2 inch wide.
Combine 1/2 cup flour, salt, pepper, and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in CrockPot; stir in onion rings and mushrooms.
Add beef broth and wine; stir well.
Cover and cook on Low setting for 8 to 10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into CrockPot. Serve Stroganoff over hot buttered noodles; garnish with minced parsley.