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Simply Slow Cooked Chicken Soup

Slow cooker soup recipes are fantastic during the cold winter months, especially chicken soup recipes. This recipe for Simply Slow Cooked Chicken Soup has all the basics that make chicken soup so comforting.

Cooking Time10 hr

Cooking MethodSlow Cooker

Ingredients

  • 2 small onions, chopped
  • 2 stalks celery, diced
  • 2 carrots, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/4 teaspoon thyme
  • 1/4 teaspoon sage
  • 2 tablespoons dry parsley flakes
  • 1 (10-ounce) package frozen peas
  • 3 pounds whole broiler/fryer chicken
  • 2 1/2 cups water
  • 1/3 cup raw converted rice

Instructions

  1. Place all ingredients in slow cooker except rice in order listed.
     
  2. Cover and cook on low 8 to 10 hours (high 4 to 6 hours).
     
  3. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice.
     
  4. Cover and cook the additional hour on high.

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