Rocky Road Sundae Sauce

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Rocky Road Sundae Sauce

Cooking MethodSlow Cooker

Ingredients

  • 1/3 cup whipping cream
  • 1/2 cup miniature marshmallows
  • 1 cup (6 oz) semisweet chocolate chips
  • 1/4 cup slivered almonds
  • Vanilla or chocolate ice cream

Instructions

In a 2- or 4-cup electric slowcooker, combine cream, marshmallows, and chocolate chips. Cover and heat until chocolate is melted (40 to 45 minutes). Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), stirring occasionally; pour out of pan and set aside. Stir chocolate mixture until smooth; then stir in almonds. Spoon hot sauce over ice cream. Makes 6 servings.

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