Roast Beef

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Roast Beef

Cooking MethodSlow Cooker

Ingredients

  • 4 pounds beef roast(boneless)
  • 1 t Beaumonde seasoning
  • 1/2 ts lemon pepper
  • 2 tb vegetable oil
  • 1 can tomato sauce (15-oz)
  • 2 medium onions, sliced
  • 1 1/2 c sliced celery
  • 1/2 ts garlic powder
  • 1 t sugar
  • 4 carrots, quartered
  • 2 medium potatoes, quartered (scrubbed and unpeeled)
  • 1 c dry wine

Instructions

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil, drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the slow cooker with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours.

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