Ritzy Broccoli Souffle

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Ritzy Broccoli Souffle

Disguise vegetables in melted cheese and Ritz crackers with this Ritzy Broccoli Souffle. Creamy and delicious, make cheese souffle day a hit in your home!

Cooking Time3 hr

Cooking MethodSlow Cooker

Ingredients

  • 2 pounds (about 2 packages) frozen chopped broccoli
  • 1 can cream of celery soup, undiluted
  • 1 cup real mayonnaise
  • 3 tablespoons onion, grated
  • 2 eggs, beaten
  • 1 cup grated cheddar cheese
  • 1 stack Ritz crackers, crushed
  • 1/4 pound (1 stick) butter or margarine, melted

Instructions

  1. Cook broccoli; drain and cool.
     
  2. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli.
     
  3. Put in a lightly greased 3 1/2-quart crockery cooker.
     
  4. Mix 1 stack Ritz or buttery crackers with margarine or butter. Put on top.
     
  5. Cook on high for 2 - 3 hours.

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