Potato Soup, Florentine Style
Cooking MethodSlow Cooker
Ingredients
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 1 smoked ham hock (about 1 lb.) or
- 1 cup chopped ham
- 4 cups chicken broth
- 1 teaspoon dry mustard
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 (9 oz) package frozen chopped spinach, thawed and well drained
- 1 cup shredded Jarlsberg or Swiss cheese
Instructions
In a slow cooker, combine potatoes, onion, ham hock or ham, broth, mustard, seasoned salt, and pepper. Cover and cook on low for 7-8 hours or until potatoes are soft. Remove ham hock; chop meat and discard fat and bone. Turn control to high. Add drained spinach. Cover and cook on high for 20 minutes. Spoon hot soup into bowls and sprinkle with cheese. Serves 6.
