Pork Steak and Vegetables
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound pork steaks, cut into strips
- 2 tbs oil
- 1 large onion slices
- 1 small green pepper cut into strips
- 1 4 oz can mushrooms
- 1 8 oz can tomato sauce
- 3 tsps brown sugar
- 1 1/2 tbs vinegar
- 1 1/2 tsp salt
- 2 tsps Worcestershire sauce
Instructions
Brown pork strips in oil. Drain on paper towels to remove fat. Place pork and remaining ingredients into slow cooker. Cover 6-8 low to 4 hours on high. Serve over rice.
