Orange Glazed Carrots

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Orange Glazed Carrots

Cooking MethodSlow Cooker

Ingredients

  • 3 cups thinly sliced carrots
  • 2 cups water
  • 1/4 teaspoon salt
  • 3 Tbsp. butter or margerine
  • 3 Tbsp. orange marmalade
  • 2 Tbsp. chopped pecans

Instructions

Combine carrots, water, and salt in slow cooker. Cover and cook on HIGH for 2 to 3 hours or until carrots are tender. Drain well; stir in remaining ingredients. Cover and cook on HIGH 20 to 30 minutes.

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