Old fashioned Chicken 'n' Noodles
Cooking MethodSlow Cooker
Ingredients
- 3 pounds chicken pieces
- 1 small onion, finely chopped
- 1/2 cup thinly sliced celery
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon chopped fresh thyme
- 1 can condensed chicken broth
- 1/4 cup cornstarch
- 1/3 cup cold water
- 12 ounces medium egg noodles
- Chopped fresh parsley
Instructions
Rinse chicken and pat dry with paper towels. Combine chicken, onion, celery, garlic, salt, pepper, poultry seasoning, and thyme in a slow cooker. Add chicken broth. Cover and cook on LOW 4 or 5 hours or until chicken is tender. Remove chicken from slow cooker. Discard skin and bones; cut chicken into bite-size pieces and set aside. Turn control to HIGH. Dissolve cornstarch in cold water. Stir into juices in slow cooker. Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Stir in chicken. Meanwhile, cook noodles according to package directions and drain. Spoon mixture over cooked noodles. Sprinkle with chopped parsley.
