Navy Bean Soup

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Navy Bean Soup

Cooking MethodSlow Cooker

Ingredients

  • 1 pound navy beans
  • l large onion
  • 2 small jalapeno peppers
  • 1 large ham bone

Instructions

Simmer in about 3 quarts of water all day in slow cooker on high. (3 to 4 hours on top of stove). Serve with chopped tomato and chopped onion.

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