Mock Lasagna
Cooking MethodSlow Cooker
Ingredients
- 10-ounce package broad lasagna noodles broken into bite size pieces
- 1 pound ground chuck
- 1 pound sweet Italian sausage
- 1 onion, chopped
- 4 tbls crushed garlic
- 12 ounces Mozzarella cheese, shredded
- 1 12-ounce carton cottage cheese
- 1 can hunt tomato sauce for spagetti
- 1 cup water
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 1 1/2 tablespoon dried parsley flakes
Instructions
Cook noodles according to package directions until tender; drain. Brown ground beef and sausage. Drain. Place in lightly greased CROCK-POT. Add all remaining ingredients. Stir to mix thoroughly. Cover, cook on Low 7 to 9 hours. (High: 3 to 5 hours).
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