Name: Lip-Smacking BBQ Brisket
Cook time: 11 h
Ingredients: 3 1/2 pound brisket; 2 tablespoon Liquid Smoke; 1 teaspoon garlic salt; 1 teaspoon onion salt; 2 teaspoon Worcestershire; 2 teaspoon celery seed; 1 cup barbecue sauce; 2 teaspoon ground pepper

Lip-Smacking BBQ Brisket

Do the hot days of august have you looking for great summer recipes for dinner? Then this Lip-Smacking BBQ Brisket is the beef slow-cooker recipe you've been dreaming of! Slow cooking and savory spices make this a meal to remember!

Cooking Time11 hr

Cooking MethodSlow Cooker

Ingredients

3 1/2 pounds brisket
2 tablespoons Liquid Smoke
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire
2 teaspoons celery seed
1 cup barbecue sauce
2 teaspoons ground pepper

Instructions

Cover both sides of brisket with Liquid Smoke, garlic, onion, celery seed and Worcestershire sauce.
Wrap in foil and place in slow cooker.
Put on low for 8-10 hours.
Remove and slice the meat across the grain.
Return to slow-cooker, add barbecue sauce, and cook for 1 hour.