Lima Beans and Ham

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Lima Beans and Ham

Cooking MethodSlow Cooker

Ingredients

  • 1 pound dry lima beans, soaked overnight
  • 2 cups diced ham
  • 1 cup water
  • 1 cup chopped onion
  • garlic powder
  • pepper
  • 1 can tomato soup
  • 1 lg green pepper, chopped
  • 1 tb dry mustard

Instructions

Put all ingredients in slow cooker and stir. Cover and cook on low for 8 to 10 hours (on High for 4 to 5 hours) or until beans are tender. Makes 4 to 6 servings.

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