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Lazy Day Beef Stroganoff

Updated June 14, 2018

If it is just one of those days where you don't feel like making dinner then try our Lazy Day Beef Stroganoff. Made with the simplest ingredients, enjoy this simple slow cooker recipe over a mound of butter noodles. Dinner's going to be easy tonight!

Cooking Time6 hr

Cooking MethodSlow Cooker

Ingredients

  • 3 pounds beef, cut into 1 inch pieces
  • 1 small jar mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 can Cream of Mushroom soup
  • 1 packet Lipton Onion Soup mix
  • 1/2 cup sour cream

Instructions

  1. Combine ingredients except for sour cream.
     
  2. Cook in slow cooker on low for 5 or 6 hours or high for 3 or 4 hours.
     
  3. Add sour cream. Serve over buttered noodles.

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My husband asked me today why we never have beef stroganoff. My response was to make a face because I do not care for it. This looks good, though, and easy to make with the crockpot. I think I will give this a try. What kind of beef do you suppose I should use?

We too call this no peek casserole and it was one of the first crockpot recipes I made back in the 70's I also add the red wine per original recipe. This is always a favorite .

We call this no peek cassarole and use beef stew or round steak. We also add a 1/2 cup of red wine or beef broth. It is easy and filling. We serve over rice

please let me know what cut of beef and can you use ground beef in this recipe?

I would think that yes, you can use ground beef. I'd use 2 lbs, and cook this on the stovetop instead of the slow cooker. :)

lovesbischones, I just found a strogonoff recipe that calls for ground beef, using 1 lb., again cooking on the stovetop.

What cut of beef?

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