Italian Meatloaf
This delicious meatloaf recipe has more savory flavors than any other meatloaf recipes you have ever tried. Basic meatloaf recipes with Italian flavors are always crowd favorites.
Notes
- For easier removal afterwards, line the pot with aluminum foil.
- For more yummy meatloaf recipes, be sure to download our free eCookbook, 24 Must-Have Meatloaf Recipes.
Cooking Time5 hr
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound ground beef (1/4 pound may be ground pork)
- 1 whole egg
- 3 to 4 slices stale bread, moistened with warm water
- 1/4 teaspoon oregano
- 1/4 teaspoon sweet basil
- 1 dash garlic powder
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
- 1 dash soy sauce
- 1 dash Worcestershire sauce
- 1 onion, chopped
Instructions
- Combine all ingredients thoroughly.
- Brush top of meatloaf with soy sauce.
- Place in slow cooker after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings.
- Cook 4-5 hours on high, 8-10 hours on low.
