Hard cooked Eggs
Cooking MethodSlow Cooker
Ingredients
- Put 3 to 6 eggs (straight from the refrigerator) into the crock
- pot and cover with lukewarm water (about 3 to 4 cups water in a 3
- 1/2-quart pot). Cover and cook on low for about 3 1/2 hours.
Cooking MethodSlow Cooker
