Hot Buttered Rum for Slow Cooker

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Hot Buttered Rum for Slow Cooker

Cooking MethodSlow Cooker

Ingredients

  • 2 c. brown sugar
  • 1/2 c. butter
  • 3 sticks cinnamon
  • 6 whole cloves
  • 1/2 teaspoon ground nutmeg
  • 2 qt. hot water
  • 2 to 3 c. rum

Instructions

Put all ingredients in slow cooker. Stir well. Cover; cook on high for 2 hours, then turn to low for 3 to 10 hours. Serve from slow cooker in mugs. Makes 15 to 20 servings.

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