Ham and Turnip Bake

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Ham and Turnip Bake

Cooking MethodSlow Cooker

Ingredients

  • 5 cups diced turnips
  • 2 cups coursley ground cooked ham
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped green pepper
  • 1 egg
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup fresh bread crumbs
  • Salt and pepper
  • 1 cup grated process American cheese

Instructions

Cook diced turnips in 1 inch of boiling water for about 15 minutes or until tender; drain and mash. Add remaining ingredients except cheese. Pour into slightly greased Crock-Pot. Cover and cook on High setting for 2 to 4 hours (on low setting for 4 to 8 hours). Before serving, sprinkle with grated cheese. 4 servings (about 2 quarts). NOTE: Ground cooked Chicken, Turkey or Beef may be substituted for the Ham.

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