Ham and Potatoes

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Ham and Potatoes

Cooking MethodSlow Cooker

Ingredients

  • 4 to 5 baking potatoes
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 cups milk or light cream
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups cooked ham, cut into chunks
  • 1/2 cup grated cheddar cheese

Instructions

Wash potatoes. Drain, but do not dry. Place potatoes in a slow cooker. Cover and cook on low for 6 to 8 hours. Cool potatoes slightly. Peel and slice. In a sauce pan melt butter. Add flour and salt; stir until blended. Slowly add milk, stirring constantly. Cook several minutes stirring until smooth and thickened. Stir in Worcestershire sauce, potatoes, and ham. Place all into a 1 1/2 qt. baking dish. Sprinkle with cheese. Bake in a 350 degree preheated oven for 30 or 40 minutes. Makes 4 or 5 servings.

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