Foolproof Glorified Pork Chops
Slow Cooker recipes are great when you have errands to run and not enough time to make dinner. Foolproof Glorified Pork Chops is a no fuss recipe that is easy to prepare and even easier to enjoy. Made with a few ingredients, you probably already have everything you need in the house. Make pork chops for dinner tonight and enjoy.
Cooking MethodSlow Cooker
Ingredients
- 4-6 pork chops
- 1 cup flour
- salt and pepper, to taste
- 1/4 cup oil
- 1 large onion, sliced 1/4-inch thick
- 2 cubes or 2 tablespoons chicken bouillon
- 2 cups hot water
- 8 ounces sour cream
Instructions
-
Season pork chops to taste with salt and pepper, dredge in flour.
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Lightly brown in oil and place in slow cooker; top with onion slices.
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Dissolve or soften bouillon in hot water and pour over chops. Cook on low 7-8 hours.
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After the pork chops have cooked, stir 2 tablespoons flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.)
- Turn slow cooker to high for 15-30 minutes or until liquid is slightly thickened. Serve with rice, noodles or potatoes as you choose
