Flageolets
Cooking MethodSlow Cooker
Ingredients
- 1 pound dried flageolets or limas
- 2 cups chicken broth
- 3 cups water
- 1 onion, chopped
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1 dash dried rosemary
- 1 teaspoon salt
Instructions
Pick over beans. Wash under cold water. Add water and soak overnight or bring to boil, boil for two minutes, cover and allow to set in water for one hour. Add all ingredients, except salt, to slow cooker and cook on low for 8 to 10 hours. Add salt during last hour of cooking.
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