Cube Steak
Cooking MethodSlow Cooker
Ingredients
- 6 medium-sized pieces cube steak
- 1 jar Ragu (or comparable) 4-cheese sauce
- 1 can cream of mushroom soup, undiluted
- 1 can beef gravy (or 1 bouillion cube and 1/2 cup water)
- 1 bag frozen California style vegetables (broccoli, cauliflower, carrots)
Instructions
Place all liquid ingredients in slow cooker stir well. Add frozen vegetables stir well. Then add cube steak. Cook on low 6 to 8 hours.High 4-5 hours. Serve over mashed potatoes or cooked rice.
