slow cooker Sweet and Sour Wings
Cooking MethodSlow Cooker
Ingredients
- 16 chicken wings
- 4 tablespoons wine or balsamic vinegar
- 1 cup apricot conserves fruit juice-sweetened
- 2 tablespoons peanut butter (optional)
- 1 cup ketchup
- 4 tablespoons horseradish
- 1 cup sweet onion, finely chopped
- 1 teaspoon hot sauce (optional)
Instructions
Pat the chicken wings dry and place then in the slow cooker. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the slow cooker and cook on low until the chicken is tender, usually 4 hours.
