slow cooker Baked Beans
Cooking MethodSlow Cooker
Ingredients
- 2 pounds great northern beans
- 1/2 cup brown sugar, packed
- 2 large onions, cut in chunks
- 1/4 cup dark molasses
- 1/4 cup maple syrup
- 6 ounces tomato paste
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
Soak beans in water overnight. Drain beans. Add all ingredients to a slow cooker and stir to coat beans. Cook on low for 8 to 10 hours or until the beans are cooked through.
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