slow cooker Turkey
Cooking MethodSlow Cooker
Ingredients
- 6 pounds turkey breast
- 1 tb salt
- 2 lg onions
- garlic powder
- paprika
Instructions
Thaw frozen turkey in refrigerator till almost thawed (varies in different refrigerators). The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey dry with paper towels. Generously sprinkle with garlic powder and paprika. Cook 4 1/2 hours on high.
