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Crazy Coffee Can Slow Cooker Cake

Made in a coffee can in your slow cooker, this crazy slow cooker dessert recipe will become a household favorite. It may sound crazy, but the only crazy thing about this cake recipe is how delicious it is. Made with cake mix for ease and with peanut butter and mixed nuts for a remarkable flavor, Crazy Coffee Can Slow Cooker Cake is a moist delectable dessert.

Cooking MethodSlow Cooker

Ingredients

  • 2 cups chocolate milk
  • 1/3 cup creamy peanut butter
  • 2 eggs
  • 1 package of vanilla cake mix
  • 1/2 cup chopped nuts
  • 1/2 cup water

Instructions

  1. Combine all ingredients in mixing bowl, beat for 2 minutes.
     
  2. Pour batter into greased and floured 2-pound coffee can.
     
  3. Place can in slow cooker. Cover top of can with 8 paper towels.
     
  4. Cover and bake on High 2 to 3 hours. Is ready if you stick a tooth pick in and comes out mostly dry. When done use knife to slide out cake

 

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There's no chocolate, princess, just chocolate milk.

What can I exchange for the 2-pound coffee can?

Just use 4 vegetable cans..........

Do you melt the chocolate or use choco chips?

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