Cornish Hens Basque

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Cornish Hens Basque

Cooking MethodSlow Cooker

Ingredients

  • 4 Rock Cornish game hens, 16 oz. each
  • 1/4 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 2 small onions, sliced
  • 1 green bell pepper, cut into 1/2" strips
  • 4 ounces can sliced mushrooms
  • 1 clove garlic, chopped
  • 1 tablespoon olive oil
  • 1 large bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 1 teaspoon dried basil leaves
  • 1 teaspoon salt
  • 3/4 cup chicken broth or dry white wine

Instructions

Rinse hens and pat dry. Mix flour, 2 teaspoons salt, 1/2 teaspoon pepper, and chili powder. Coat hens with flour mixture. Combine onions, green bell pepper, mushrooms, garlic, and oil in Crock-Pot. Arrange hens on top of vegetables. Sprinkle with remaining seasonings. Pour chicken broth {or wine} over hens. Cover and cook on Low setting for 8 to 10 hours.

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