Classic Chicken Brunswick Stew
Classic Chicken Brunswick Stew is an American staple and one of the best comfort foods. Easy to make, every bite is full of magnificent flavors that will satisfy any appetite. This recipe for Brunswick stew is a must this season.
Cooking MethodSlow Cooker
Ingredients
- 3 pounds chicken
- 2 cups water
- 1 onion, chopped
- 2 cups ham; cooked, cubed
- 3 potatoes, diced
- 2 cans (16-ounces) tomatoes, chopped
- 10 ounces frozen lima beans, partially thawed
- 10 ounces frozen whole kernel corn, partially thawed
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 teaspoon seasoned salt
Instructions
- In a slow cooker combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done.
- Lift chicken out of pot; remove meat from bones. Return chicken meat to pot.
- Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls.
