Chuckwagon Cowboy Beef Dinner
Giddy up partner and try this delicious dinner made for cowboys and cowgirls. Chuckwagon Cowboy Beef Dinner is a fantastic slow cooker recipe that will have the family running for the dinner table every time you make it. Slow cooked so all of the flavors blend together into one magnificent dish, you'll want to make this every day of the week.
Cooking MethodSlow Cooker, Casserole
Ingredients
- 1 pound extra-lean ground beef
- 1 can (16-ounces) whole tomatoes
- 1 green bell pepper, finely chopped
- 1 onion, finely chopped
- 1/2 cup cooked rice
- 1 teaspoon salt
- 1/2 teaspoon basil leaves
- dash pepper
- 4 slices American cheese, cut into triangles
Instructions
-
Place all ingredients except cheese triangles in Crock-Pot.
-
Stir thoroughly to mix ground beef with other ingredients.
-
Place 4 cheese triangles on top.
- Cover and cook on Low setting for 8 to 10 hours. Before serving, top with remaining 4 cheese triangles.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
