Chinese Pepper Steak
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound boneless beef round steak
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 tomato, chopped
- 2 red or green bell peppers, cut into strips
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 cup fresh bean sprouts
- 4 green onions, finely chopped
Instructions
Trim fat from steak; slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in a slow cooker. Cover and cook on Low about 4 hours. Turn control to High. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook on High 15 to 20 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.
