Chicken with Fresh Herbs
Cooking MethodSlow Cooker
Ingredients
- 2 leeks, sliced and rinsed
- 6 boneless skinless chicken breast halves or thighs
- 4 ears corn
- 1 large carrot, shredded
- 2 tomatoes, coarsely chopped
- 2 teaspoons chopped fresh oregano
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, crushed
Instructions
Place leeks on bottom of slow cooker. Top with chicken. Cut corn kernels off the cobs. Sprinkle corn over chicken. Layer carrot over corn and chicken. Combine tomatoes, oregano, thyme, salt, pepper, and garlic in a small bowl. Spoon into slow cooker. Cover and cook on LOW about 5 hours or until chicken is tender.
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