Chalupa
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound pork loin roast
- 1/2 pound pinto beans
- 1 garlic clove
- 1 tablespoon chili powder
- 1/2 tablespoon cumin
- 4 ounces canned green chilies, diced
- 1/2 teaspoon oregano
- 1/2 tablespoon salt
- cheddar, grated
- sour cream
Instructions
Put all ingredients in slow cooker and cover with water. Cook on low 6 to 8 hours. Bone and shred the pork and continue cooking on high uncovered to desired consistency. Serve over tortillas or corn chips and top with grated cheddar, sour cream, etc. You do not have to soak the beans.
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