Busy Day Chicken Noodle Soup
If you have a lot of errands to run, Busy Day Chicken Noodle Soup is perfect for you. This simple slow cooker recipe tastes like the chicken noodle soup Mom used to make when you were sick. Eat with your favorite bread or crackers and keep warm.
Cooking MethodSlow Cooker
Ingredients
- 1 large onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 ounces mushrooms
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon thyme
- 1 tablespoon parsley
- 10 ounces peas, frozen
- 2 1/2 pounds chicken breast
- 5 cups water
- 3 cups noodles
Instructions
- Place all ingredients in slow cooker, except noodles, in order listed. Cover and cook on Low setting for 8 hours (High for 4 hours).
- Add noodles. Cook on High for another 1/2 to one hour until noodles are cooked.
