Braised Short Ribs

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Braised Short Ribs

Cooking MethodSlow Cooker

Ingredients

  • 4 pounds beef short ribs, lean
  • 1/2 c flour
  • 1 1/2 ts paprika
  • 1 1/2 ts salt
  • 1/2 ts dry mustard
  • 2 onions sliced, and separated into rings
  • 1 clove garlic, chopped
  • 1 c beer, beef broth or water, optional
  • 2 tb water, optional

Instructions

Yield: 6 servings. Place short ribs on broiler rack or in skillet and brown to remove fat, drain well. Combine 1/2 cup flour with the paprika, salt and dry mustard, toss with short ribs. Place remaining ingredients except 2 tablespoons flour and the water in the slow cooker , Remove short ribs to warm serving platter. If thickened gravey is desired, make a smooth paste of flour and water. Turn slow cooker on High and stir in paste. Cover and Cook until gravey is thickened.

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This is very, very good! I didn't use the beer. When we went to take the ribs out, they were so tender ans well cooked that the bone came out without the meat. This is definately a keeper!!

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