Bo Peeps a Crock
Try one of our more interesting slow cooker recipes, Bo-Peeps-a-Crock. With your choice of veal or lamb breast, this recipe can be tailored to your particular taste preference. Try grapes for a tasty addition.
Notes
- Serves well with an acorn or buttternut squash, cut in half and baked then served in a bowl with the shell filled with meat and soup.
- Add rice (Basmati or Jasmine prefered) and some blue lake green beans for a perfect but easy meal.
- Nutrition: High in fat, even when cooled and skimmed, but sugar free and low in sodium. Use as a specialty now and again, even if dieting.
Cooking Time4 hr
Cooking MethodSlow Cooker
Ingredients
- 2 to 3 pounds of veal or lamb breast
- 2 tablespoons chicken boullion mix (or 1-quart of water or broth)
- 1 teaspoon nutmeg
- 1 teaspoon ginger, powdered
- 16 whole cloves
- 1 carrot, chopped
- 1 cup grapes (optional)
Instructions
- Cut the meat as needed to fit in the slow cooker, removing as much fat as possible.
- Add the nutmeg, ginger, whole cloves, carrot and grapes, if desired.
- Cook on high for 4 hours, then cool and skim off fat.
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