Beef Stew
Cooking MethodSlow Cooker
Ingredients
- 1-2 lbs steak cut into cubes
- 3-4 carrots, sliced thickly
- 2-3 stalks celery, sliced in 1" pieces
- 3-4 new potatoes, sliced thickly
- 2-3 small onions
- 1/2 pound mushrooms, sliced
- 1 bay leaf
- salt and pepper
- garlic
- paprika
Instructions
Heat small amount of oil (or cooking spray) in large skillet. Brown beef chunks, seasoning with salt/pepper/etc. Place beef in bottom of Crockpot and top with vegetable (except mushrooms) and a bay leaf or two. Add water to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before serving. Serve with bread or rolls.
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