Awesome Chicken and Egg Noodles
Everyone loves homemade chicken noodle soup recipes. This recipe for Awesome Chicken and Egg Noodles is the best chicken noodle soup because it's made in a slow cooker. After just a few steps, you'll have the most flavorful chicken soup ever!
Cooking Time10 hr
Cooking MethodSlow Cooker
Ingredients
- 2 eggs, beaten
- 1 1/2 cup flour
- 2 cups water
- 3/8 cup chicken gravy mix or 1 tablespoon chicken soup base or bouillon
- 1 cup chicken, chunked
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, chopped
- 1 teaspoon rosemary, crushed
- 3 teaspoons season salt
- 1 clove garlic; minced
Instructions
- Combine eggs and flour. Add additional flour if needed to make stiff, smooth dough.
- Roll out dough and cut into strips. Set aside to dry.
- Combine the rest of the ingredients in the slow cooker and cook on low for five to six hours or until vegetables are tender.
- Add noodles to soup and cook for an additional three to four hours or until noodles are tender.
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