close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Apple Raisin Whole Wheat Stuffing

Don't let bread go to waste! This stuffing makes great use of that loaf you can't seem to get rid of, and if you use whole wheat bread as the recipe calls for, you can save yourself a considerable amount of calories.

Cooking MethodSlow Cooker

Ingredients

  • 6 cups whole-wheat bread, cubed
  • 1 1/2 cup raisins
  • 4 apples, unpeeled and chopped
  • 1 1/2 cup onion, finely chopped
  • 4 celery, sliced thin
  • 3 eggs
  • 1 cup walnuts or pecans, chopped
  • 4 tablespoons margarine, melted
  • 2 1/2 cups chicken broth
  • 1/2 tablespoon black pepper, freshly ground

Instructions

1. If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes.

2. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 degrees F (or whatever temperature you are using for your turkey) or put into Crockpot and cook on high for 2 hours, then low for 4 hours.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Our Famous Ambrosia Salad Recipevideocam

Our Famous Ambrosia Salad Recipe is one for the ages. This old-fashioned dessert salad recipe is creamy, delicious and something… Continue reading: "Our Famous Ambrosia Salad Recipevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It